Asian Flavours
Bring the sensational flavours from Asia into your kitchen with a blend of spices and herbs.
Course Objectives:
- Learn what spices and herbs are used in cooking Asian dishes.
- Gain confidence in different cooking techniques by watching experienced chefs.
Tutor: Jude Taylor and Glenn Stridiron
Time: Tuesday/Wednesday 7.00 pm – 9.00 pm, Term 3
Room: C3, Gore High School
Course Length: 2 hours
Course Fee: $35
Date: 25 or 26 August
|