Asian Flavours

Bring the sensational flavours from Asia into your kitchen with a blend of spices and herbs. 

Course Objectives:

  1. Learn what spices and herbs are used in cooking Asian dishes.
  2. Gain confidence in different cooking techniques by watching experienced chefs.

Tutor: Jude Taylor and Glenn Stridiron
Time: Tuesday/Wednesday 7.00 pm – 9.00 pm, Term 3
Room: C3, Gore High School
Course Length: 2 hours
Course Fee: $35
Date: 25 or 26 August