Artisan Cheese-making

Have you always wanted to make your own cheese at home but have not been sure where to start?  Then why not join us for a day and a half of “all things cheese”.  A hands-on workshop.  Participants need to bring along:

• a small container
• a large jar
• fresh herbs or dried fruit
• lunch for the first day

Course Objectives:

• Learn the basics of the art of cheese-making including raw milk, pasteurisation, starters, cultures, additives/ingredients, maturation, packing through to final product storage.
• Learn how to make traditional French camembert, marscapone, feta (low salt) and a farmhouse cheese.

Tutor: Dave Milner
Time: Saturday 9.00 am – 3.30 pm and Sunday 9.00 am – 12.30 pm
Room: C3, Gore High School
Course Length: 10 hours
Course Fee: $120
Date: 9-10 May

Tutor: Dave Milner
Time: Saturday 9.00 am – 3.30 pm and Sunday 9.00 am – 12.30 pm
Venue: Menzies College
Course Length: 10 hours
Course Fee: $120
Date: 13-14 June