Christmas Dinner

Discover why Christmas cooking for family and friends can be enjoyable.  Learn some stylish dishes that are sure to impress.  

Course Objectives:

  1. Learn how to prepare a variety of dishes suitable for the festive season.
  2. Gain confidence in different cooking techniques by watching experienced chefs.

Tutor: Paul Cooper and Jude Taylor
Time: Tuesday/Wednesday 7.00 pm – 9.00 pm, Term 4
Room: C3
Course Length: 2 hours
Course Fee: $35
Date: 17 or 18 November