Hands-On Cooking

This course is for people who want to learn how to prepare tasty food easily.  Ideal for people living alone, retired or young people flatting.  Suitable for inexperienced cooks.

Course Objectives:

  1. Learn how to prepare a variety of dishes for everyday meals.
  2. Gain confidence in different cooking methods.

Tutor: Margaret Erskine
Time: Monday 7.00 pm – 9.00 pm, Term 2
Room: C3, Gore High School
Course Length: 3 weeks
Course Fee: $50
Starting Date: 4 May